Over the roofs of New York – culinary summer in the city

From now on it is possible to experience the culinary side of the city. The City Food Tours offer guests a totally new insight of this fascinating metropolis, restaurants as well as food from the region.
An experienced guide accompanies the participants through the Lower East Side and provides detailed explanations on the preparation and origin of delicacies such as bread, olive oil, honey, chocolate, cheese, wine, tea, coffee and biscuits.

Furthermore one learns something about how different types of food can be combined in order to create the perfect taste of each ingredient. Whilst enjoying meals in selected restaurants guests can see for themselves how that one has heard really tastes like. Restaurant owners and head chefs grant participants an exclusive view into their business and answer questions.
The two hour guided tour is offered daily and costs around 30 Euros per person.
This summer particularly the question „Where“ is of great importance. Whether Manhattan, Brooklyn, Queens, the Bronx or Staten Island – a new summer trend is spreading to all boroughs of the Big Apple: brunch in the skies.

For all those who want more than a simple meal will find a brunch in airy heights to their liking. New York City renowned for its sky scrapers is predestinated for such a new trend. From Restaurant 230 Fifth, the Hudson Terrace, and the Gansevoort – in every quarter the gastronomical scene offers numerous locations where one is able to indulge on warm summer weekends over the roofs of New York.
The largest rooftop restaurant is the 230 Fifth – here a „Champagne Party Brunch“ is served on Saturdays and Sundays throughout the year.
Book your luxury hotel in New York and go on a culinary expedition.